Under the guidance of Manager/Food Services and following specific menu and preparation instructions,
provides assistance in the preparation of daily meals for students/persons served in the Bancroft School; e.g.,
prepares salads and sandwiches; stirs soups; prepares starches; washes, peels, and slices fruits and
vegetables; seasons, grinds, and carves meats, etc., in a safe and sanitary manner.
2. Prepares food for serving, arranges serving trays, and replenishes serving lines as necessary, to ensure the
availability of prepared foods throughout the course of the meal.
3. Reviews production schedule to determine food requirements including variety and quantity of food for
preparation and to assemble supplies and equipment needed for daily cooking activities.
4. Properly operates, cleans, and sanitizes kitchen work area, countertops, equipment, supplies, and tools to
ensure a safe and healthy work environment at all times.
5. Properly stores food, leftovers, etc., in accordance with approved food storage and refrigeration requirements.
6. Participates in the preparation and serving of foods for special catered events sponsored by Bancroft; e.g., Board
meetings, special conferences, committee meetings, etc.; as required.
7. Projects a positive self-image of technical professionalism, appearance, confidentiality, courtesy, conduct,
honesty, fairness, and personal integrity at all times.
8. Performs other food service and food preparation activities, as required. Remains flexible and adaptable in work
schedules and work assignments as defined by organizational and departmental needs.
9. Abides by the Bancroft Code of Ethics, Mission Statement, and Vision Statement in promoting ethical behavior,
establishing relationships and providing guidance in decision-making situations.
10. Remains current with required training certifications, meets state-regulated licensing and regulatory
accreditations, and adheres to mandatory requirements.
11. Maintains effective verbal and written communications with colleagues, those served, and their family members
and/or guardians when applicable.
12. Willingly and effectively cooperates with Bancroft NeuroHealth, The Department of Human Services, The
Division of Developmental Disabilities (DDD), and other licensing or state agency or local municipalities in any
inspections and investigations, upon request.
13. Maintains a safe and respectful environment, free of abuse, neglect, or exploitation; does not allow weapons,
threats, bullying or intimidation.
14. Reports any violations to the appropriate individual as soon as the incident occurs.
15. Demonstrates Bancroft’s core values of Teamwork, Compassion, and Independence in the performance of
position responsibilities.